Lumpiang Sariwa (Fresh Spring Roll) – Pampanga Style

Lumpiang Sariwa
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Lumpiang Sariwa (Fresh Spring Roll) – Pampanga Style

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins



For the Filling:

  1. 200g pork, thinly sliced or minced
  2. 150g shrimps, peeled, deveined, and chopped
  3. 2 cloves garlic, minced
  4. 1 onion, finely chopped
  5. 1 large carrot, julienned
  6. 1 cup green beans, julienned and cut into 2-inch lengths
  7. 1 cup sweet potato (camote), julienned
  8. 1 cup cabbage, shredded
  9. 1/2 cup water or pork broth
  10. 2 tablespoons cooking oil
  11. Salt and pepper to taste

For the Wrapper:

  1. 1 cup all-purpose flour
  2. 2 eggs
  3. 2 cups milk or water
  4. A pinch of salt
  5. Cooking oil (for brushing the pan)

For the Sauce:

  1. 2 cups water or pork broth
  2. 2 tablespoons soy sauce
  3. 1/4 cup brown sugar
  4. 2 tablespoons cornstarch (dissolved in 1/4 cup water)
  5. 3 cloves garlic, minced
  6. Peanuts, ground (for garnishing)


  1. Filling:

    • In a pan, heat oil and sauté garlic and onions until translucent.
    • Add pork and cook until lightly browned.
    • Add shrimps and cook for 1-2 minutes.
    • Add the julienned sweet potatoes and beans. Pour in water or broth, cover, and let it simmer until half-cooked.
    • Add the carrots and cabbage. Cook until all vegetables are tender but still crisp. Season with salt and pepper. Set aside and drain any excess liquid.
  2. Wrapper:

    • In a mixing bowl, whisk together flour, eggs, and milk (or water) until smooth. Add a pinch of salt.
    • Heat a non-stick skillet or frying pan. Brush with a little oil.
    • Pour a ladle of the batter to form a thin pancake. Cook until the top surface is dry, then carefully peel off the wrapper. Repeat with the rest of the batter.
  3. Sauce:

    • In a saucepan, combine water or broth, soy sauce, and brown sugar. Bring to a simmer.
    • Add the dissolved cornstarch and stir continuously until the sauce thickens.
    • Add minced garlic and cook for another 2 minutes. Set aside.
  4. Assembly:

    • Place a wrapper on a plate, add a spoonful of the filling, and neatly fold the sides and roll. Pour sauce over the lumpia and garnish with ground peanuts.

Note: This Pampanga-style Lumpiang Sariwa may have ingredients or techniques that reflect the culinary traditions of the region. Always adjust seasoning and ingredients based on personal preference.

Servings: 8-10 rolls. Adjust quantities as needed.

Keywords: Fresh Lumpiang Sariwa, Kapampangan spring roll, Filipino fresh roll, Pampanga Lumpia recipe, Traditional Filipino Lumpiang Sariwa.
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