Lumpiang Sariwa (Fresh Spring Roll) – Pampanga Style

Description

Ingredients:

For the Filling:

1. 200g pork, thinly sliced or minced
2. 150g shrimps, peeled, deveined, and chopped
3. 2 cloves garlic, minced
4. 1 onion, finely chopped
5. 1 large carrot, julienned
6. 1 cup green beans, julienned and cut into 2-inch lengths
7. 1 cup sweet potato (camote), julienned
8. 1 cup cabbage, shredded
9. 1/2 cup water or pork broth
10. 2 tablespoons cooking oil
11. Salt and pepper to taste

For the Wrapper:

1. 1 cup all-purpose flour
2. 2 eggs
3. 2 cups milk or water
4. A pinch of salt
5. Cooking oil (for brushing the pan)

For the Sauce:

1. 2 cups water or pork broth
2. 2 tablespoons soy sauce
3. 1/4 cup brown sugar
4. 2 tablespoons cornstarch (dissolved in 1/4 cup water)
5. 3 cloves garlic, minced
6. Peanuts, ground (for garnishing)

Instructions:

1. Filling:

   • In a pan, heat oil and sauté garlic and onions until translucent.
   • Add pork and cook until lightly browned.
   • Add shrimps and cook for 1-2 minutes.
   • Add the julienned sweet potatoes and beans. Pour in water or broth, cover, and let it simmer until half-cooked.
   • Add the carrots and cabbage. Cook until all vegetables are tender but still crisp. Season with salt and pepper. Set aside and drain any excess liquid.

2. Wrapper:

   • In a mixing bowl, whisk together flour, eggs, and milk (or water) until smooth. Add a pinch of salt.
   • Heat a non-stick skillet or frying pan. Brush with a little oil.
   • Pour a ladle of the batter to form a thin pancake. Cook until the top surface is dry, then carefully peel off the wrapper. Repeat with the rest of the batter.

3. Sauce:

   • In a saucepan, combine water or broth, soy sauce, and brown sugar. Bring to a simmer.
   • Add the dissolved cornstarch and stir continuously until the sauce thickens.
   • Add minced garlic and cook for another 2 minutes. Set aside.

4. Assembly:

   • Place a wrapper on a plate, add a spoonful of the filling, and neatly fold the sides and roll. Pour sauce over the lumpia and garnish with ground peanuts.

Note: This Pampanga-style Lumpiang Sariwa may have ingredients or techniques that reflect the culinary traditions of the region. Always adjust seasoning and ingredients based on personal preference.

Servings: 8-10 rolls. Adjust quantities as needed.